Avoiding Microplastics

Dr. Luka Kovač, the brilliant yet brooding emergency room physician, takes a deep breath before addressing the camera, his Croatian accent lending a weight of authority to his words.

“Microplastics are everywhere—our water, our food, even in the air we breathe. If you want to minimize your exposure, you must be disciplined. Here’s what I do:”

  1. Drink filtered water“I don’t trust bottled water. It’s ironic, but many plastic bottles release microplastics into the very water they contain. I use a high-quality water filter at home and carry a stainless-steel bottle.”
  2. Avoid plastic food containers“Microwaving food in plastic is a mistake. Heat accelerates the release of microplastics into your food. Use glass, stainless steel, or ceramic whenever possible.”
  3. Eat whole, unprocessed foods“Highly processed foods often have more microplastic contamination from packaging and industrial processing. Fresh produce and homemade meals are safer.”
  4. Be mindful of seafood consumption“Fish and shellfish, especially those that feed near the ocean surface, are loaded with microplastics. If you eat seafood, choose wisely, and don’t overdo it.”
  5. Choose natural fabrics“Polyester and synthetic fibers shed microplastics when washed. Wear cotton, wool, or linen instead. If you must use synthetics, wash them in a special filter bag.”
  6. Reduce overall plastic use“Less plastic in your life means less chance for exposure. Avoid plastic cutlery, straws, and cheap plastic kitchenware.”
  7. Vacuum and dust regularly“Microplastics settle in household dust. A clean home is a healthier home. Trust me, I’ve treated too many respiratory issues to ignore this.”

Dr. Kovač leans forward, his gaze intense. “These are small steps, but they add up. In medicine, we always talk about risk reduction—this is no different. Take control where you can. Your body will thank you.”

He sighs, then offers a small, weary smile. “And if all else fails… move to a remote Croatian island. But even there, the plastics wash up on shore. We have nowhere to run. So, we fight.”

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Tourette Syndrome

Dr. Kovac on Healing Tourette Syndrome Naturally

“Modern medicine often seeks to suppress symptoms with pharmaceuticals, but true healing lies in addressing the root causes. Tourette Syndrome, like many neurological disorders, is deeply connected to nutrient deficiencies, gut health, and inflammation. By restoring balance to the body, we can ease symptoms and support overall well-being.”

Key Nutrients for Managing Tourette Syndrome

Magnesium – Known as nature’s relaxant, magnesium helps calm the nervous system, reducing tics and muscle spasms. Many with Tourette’s are deficient in magnesium due to stress and poor dietary intake. Best sources: Magnesium glycinate, leafy greens, nuts, seeds.

B-Complex Vitamins – These are critical for brain function and neurotransmitter regulation. B6, B12, and folate, in particular, help with dopamine metabolism, which can ease hyperactivity and impulsivity. Best sources: Whole grains, eggs, dairy, and supplementation if needed.

Probiotics (Sauerkraut, Kimchi, Kefir) – Gut health is directly linked to brain health. A healthy microbiome reduces inflammation and stabilizes mood and neurological function. Fermented foods like sauerkraut, kimchi, and kefir provide the probiotics needed to repair gut integrity and support neurotransmitter production.

Omega-3 Fatty Acids – These essential fats reduce inflammation and support brain health, improving focus and reducing the severity of tics. Best sources: Wild-caught salmon, flaxseeds, walnuts, and high-quality fish oil supplements.

Dr. Kovac’s Final Thoughts:

“Tourette Syndrome should not be seen as a life sentence, but as a condition that can be managed—and in many cases, greatly improved—through nutrition, gut health, and targeted supplementation. Instead of merely suppressing symptoms with pharmaceuticals, let’s give the body what it truly needs to heal.”

💡 Have you tried natural remedies for Tourette’s? Share your experiences in the comments!

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Longevity – Eating Italian

There’s a small village in Italy where 300 of its residents are over 100 years old. For the first time, residents are letting scientists research why their life span is so long.

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KELLY MCEVERS, HOST:

Researchers think they might have found the secret to living a long and happy life, and it lies in a southern Italian village along the Mediterranean. It’s called Acciaroli. About a third of the people who live there – roughly 300 – are more than 100 years old.

ALAN MAISEL: Out of those ones that are over 100, we’re not sure exactly, but we think about 20 percent have reached 110 years of age.

AUDIE CORNISH, HOST:

That’s Dr. Alan Maisel. He’s a cardiologist at the University of California, San Diego School of Medicine. He’s part of a joint U.S.-Italian research team launching a long-term study of the centenarians of Acciaroli. They want to figure out why so many of them are living so long.

MCEVERS: Maisel has traveled to the village and says people there don’t seem to be trying very hard to stay healthy.

MAISEL: What shocked me is that I don’t see people jogging. I do not see people in active exercise classes. I don’t see them swimming laps in the ocean.

MCEVERS: In fact, he says, many of the elderly residents of Acciaroli are smokers and overweight.

CORNISH: How can that be? Well, Maisel suspects it’s a combination of good genes and good diet.

MAISEL: Everybody ate anchovies. Now, you know, I actually like anchovies on my Caesar salad, but I never thought they would help me live to be 110. But they seem to eat it with every meal.

CORNISH: And another big part of their diet…

MAISEL: Also, every meal they have the plant rosemary in almost everything they cook with. Whatever form they put it in has been shown in scientific studies to reduce cognitive and prevent cognitive dysfunction and some aging.

MCEVERS: Add to this a glass of good, Italian wine and a heavy dash of leisure…

MAISEL: In the evenings, in the late afternoon, they’re all sitting around the cantinas, the restaurants. They’re having some wine, some coffee. They’re relaxed.

CORNISH: Over the next six months, Maisel and his research team will analyze every aspect of the lives of this group collecting blood samples, tracking genealogy and monitoring exercise. As for Maisel, he has a personal goal for his next visit to the village.

MAISEL: I want to find the oldest person, and I want to have a drink with them. And then I want to – as they said in “When Harry Met Sally” – I’ll have what they’re having.

MCEVERS: Us, too.

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